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Nightly Specials

October 11-13th


Brussels & Burrata

Fresh crispy brussels tossed in house-made bacon jam with 1 oz burrata with balsamic glaze

Garlic Shrimp Boat

3 jumbo pan-seared shrimp in a garlic lemon white wine sauce served over a crostini 

Pasta e Fagioli

Hearty tomato-based Italian style soup with pancetta, white cannellini beans, and ditalini pasta 


Thai Style Halibut


with coconut curry broth-  Served over steamed spinach and Jasmine rice

Pan-seared Branzino

 Finished with a basal lime and Ginger sauce served with grilled asparagus and Herb roasted potatoes


Char Surf and Turf


8 oz. filet with half pound king crab legs served with roasted potatoes and seasonal veggie medley

(Parties Of 8 Or More Will Be Charged A Gratuity of 18%)


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