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Nightly Specials
October 11-13th
Appetizers
Brussels & Burrata
Fresh crispy brussels tossed in house-made bacon jam with 1 oz burrata with balsamic glaze
Garlic Shrimp Boat
3 jumbo pan-seared shrimp in a garlic lemon white wine sauce served over a crostini
Pasta e Fagioli
Hearty tomato-based Italian style soup with pancetta, white cannellini beans, and ditalini pasta
Entrees:
Thai Style Halibut
.
with coconut curry broth- Served over steamed spinach and Jasmine rice
Pan-seared Branzino
Finished with a basal lime and Ginger sauce served with grilled asparagus and Herb roasted potatoes
Char Surf and Turf
8 oz. filet with half pound king crab legs served with roasted potatoes and seasonal veggie medley
(Parties Of 8 Or More Will Be Charged A Gratuity of 18%)