Appetizers

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Brussels & Burrata

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Fresh crispy brussels tossed in house-made bacon jam with 1 oz burrata with balsamic glaze

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Garlic Shrimp Boat

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3 jumbo pan-seared shrimp in a garlic lemon white wine sauce served over a crostini 

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Pasta e Fagioli

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Hearty tomato-based Italian style soup with pancetta, white cannellini beans, and ditalini pasta 

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Entrees:

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Thai Style Halibut

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with coconut curry broth-  Served over steamed spinach and Jasmine rice

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Pan-seared Branzino

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 Finished with a basal lime and Ginger sauce served with grilled asparagus and Herb roasted potatoes

 

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Char Surf and Turf

 

8 oz. filet with half pound king crab legs served with roasted potatoes and seasonal veggie medley

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(Parties Of 8 Or More Will Be Charged A Gratuity of 18%)